What better way to say ‘I care’ than to prepare a Valentine’s Day dinner? Many of us don’t get the day off from work. So it can be the perfect way to give the usual chef the day off. It also provides a stellar opportunity to not only make someone’s favorite dish, but add romantic touches through the whole evening.
Dinner for two…. What could be more romantic?
- Prepare It Yourself
Personally, the stuffed chicken breasts sounds like a winner. Delicious. Easy to prepare. And full of all those things that make the heart go zing.
Ingredients:
2 medium chicken breast halves
1 tart apple
3/8 cup apple cider
2 oz Brie
1/2 tablespoon olive oil
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pre-heat the oven to 400°F/200°C. Separate the chicken skin from the breast. While waiting for the oven to heat, prepare the stuffing.
Warm a skillet over medium heat and pour in the olive oil. Chop up the apple and add, along with the cider, salt and pepper, and the thyme. Cook for about 5 minutes.
Now stuff the chicken breasts by folding in the ingredients under the loosened skin, including the Brie. Put everything into a 13 in. x 9 in. baking dish and cook for 35-40 minutes.
For dessert, make life easy on yourself. Go for the Tiramisu.
Ingredients:
4 oz cream cheese
1 pkg vanilla instant pudding
1 square of semi-sweet baking chocolate
1-1/2 cups cold milk
1/3 cup French Roast coffee
6 oz. Ladyfingers
Beat the cream cheese until it’s softened and gooey. Add in the milk and continue blending, then pour on the dry pudding mix. Blend for 1 minute. Sprinkle on the ladyfingers and top with coffee.
Layer a 9-in baking dish with ladyfingers, followed by pudding mix until the ingredients are used up. Refrigerate for an hour.
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Filed under Valentine's Day by on Jan 9th, 2009. Comment.

